WC Working Mans English MIld 
(1 ratings)
All Grain Recipe
Submitted By: sfdpiper (Shared)
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| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 19.7 SRM | Equipment: 20gal pot and cooler |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
English roasted barley (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
4 |
| 7.04 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 2 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Taste Notes
Spot an a great Mild, Malty and roasty flavor
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by sfdpiper