WC Working Mans English MIld (1 ratings)

All Grain Recipe

Submitted By: sfdpiper (Shared)
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Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: 20gal pot and cooler
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz English roasted barley (3.0 SRM) Grain 3
8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
7.04 oz Acid Malt (3.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

Taste Notes

Spot an a great Mild, Malty and roasty flavor

Ratings

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