Biere de oh my garde (1 ratings)

All Grain Recipe

Submitted By: sfdpiper (Shared)
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Batch Size: 5.00 galStyle: Biere de Garde (16D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: 20gal pot and cooler
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1.40 oz Spalter [4.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Belgian Lager Yeast (White Labs #WLP815) Yeast 8

Taste Notes

Ferment in primary 5-7 days @ 67-68 ale temp. rack to 2ndary and lager for 4mos pr more This beer won third place ribbom @ 2013 California State Fair Judges felt needed further Lager time. It has aged very well to date.

Ratings

by azorie

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