All Grain Recipe
Submitted By: sfdpiper (Shared)
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| Batch Size: 5.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: 20gal pot and cooler |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 1.40 oz |
Spalter [4.5%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Lager Yeast (White Labs #WLP815) |
Yeast |
8 |
Taste Notes
Ferment in primary 5-7 days @ 67-68 ale temp.
rack to 2ndary and lager for 4mos pr more
This beer won third place ribbom @ 2013 California State Fair
Judges felt needed further Lager time. It has aged very well to date.
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by azorie