151 Malty Matey's Wherry 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Braumeister 20l |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 2.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 0.71 oz |
Fuggle [4.5%] - Boil 90 min |
Hops |
3 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
4 |
| 1.41 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
6 |
Notes
Bottled 17/08/2014
24 bottles
This Recipe Has Not Been Rated
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