151 Malty Matey's Wherry

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Braumeister 20l
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
0.71 oz Fuggle [4.5%] - Boil 90 min Hops 3
0.71 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 4
1.41 oz Styrian Goldings [5.4%] - Boil 10 min Hops 5
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 6

Notes

Bottled 17/08/2014 24 bottles

This Recipe Has Not Been Rated

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