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Ian’s Festbier 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Festbier (4B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Light Munich Malt (6.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 1.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Munich Helles Yeast (White Labs #WLP860) | Yeast | 6 |