American Imperial Brown Lager blakevip

Batch Size: 5.30 gal	Style: Baltic Porter (9C)
Boil Size: 7.30 gal	Style Guide: BJCP 2015
Color: 22.1 SRM	Equipment: 16G BIAB (60 min boil) (5.3 Gal)
Bitterness: 22.5 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Lager, Two Stage
ABV: 10.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Vienna Malt (3.5 SRM)	Grain	1
8 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Chocolate Malt (Briess) (350.0 SRM)	Grain	4
12.00 oz	BEST Red X® (15.2 SRM)	Grain	5
12.00 oz	Brown Malt (65.0 SRM)	Grain	6
4.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
2.20 g	Salt (Mash 60 min)	Misc	8
2.50 g	Calcium Chloride (Mash 60 min)	Misc	9
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	10
0.40 oz	Centennial [10.0%] - Boil 60 min	Hops	11
0.20 oz	Chinook [13.0%] - Boil 30 min	Hops	12
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	13
5.0 pkgs	Diamond Lager (Lallemand #-)	Yeast	14

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