Red-ition

All Grain Recipe

Submitted By: pratoriancleric (Shared)
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Brewer: Mike
Batch Size: 6.08 galStyle: Irish Red Ale (9D)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: My Equipment
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.67 gal Balance Profile from brewersfriend.com Water 1
3.02 g Calcium Chloride (Mash 60 min) Misc 2
2.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.47 g Salt (Mash 60 min) Misc 4
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 30 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.00 Whirlfloc Tablet (Boil 10 min) Misc 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12
2.00 oz Vanilla Extract (Secondary 0 min) Misc 13
6.00 Orange (Secondary 0 min) Misc 14

Taste Notes

-Clean mouthfeel -Some say sharp hops, im not so sure. -Great orange flavor, but not enough vanilla for my tastes. Still lets the irish red through without being overpowering. Used a little too much though. Perhaps 3 oranges?

Notes

-Used 5 large Navel oranges and microplaned the skin. -2 oz vanilla afterwards.

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