Red-ition 
All Grain Recipe
Submitted By: pratoriancleric (Shared)
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| Brewer: Mike | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: My Equipment |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.67 gal |
Balance Profile from brewersfriend.com |
Water |
1 |
| 3.02 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.33 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.47 g |
Salt (Mash 60 min) |
Misc |
4 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
| 2.00 oz |
Vanilla Extract (Secondary 0 min) |
Misc |
13 |
| 6.00 items |
Orange (Secondary 0 min) |
Misc |
14 |
Taste Notes
-Clean mouthfeel
-Some say sharp hops, im not so sure.
-Great orange flavor, but not enough vanilla for my tastes. Still lets the irish red through without being overpowering. Used a little too much though. Perhaps 3 oranges?Notes
-Used 5 large Navel oranges and microplaned the skin.
-2 oz vanilla afterwards.This Recipe Has Not Been Rated
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