Imperium Neue (Force Carb)

All Grain Recipe

Submitted By: pratoriancleric (Shared)
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Brewer: Mike
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 73.9 SRMEquipment: My Equipment
Bitterness: 79.3 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.00 oz Willamette [5.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
2.00 oz Willamette [5.5%] - Boil 2 min Hops 10
2.0 pkgs London Ale (White Labs #WLP013) Yeast 11

Taste Notes

-Thick mouthfeel -Nose: Burnt toffee, salted caramel, Coffee -Taste: Coffee, sweetness from the lower sugar attenuation, but not unwanted. Tasted after secondary, before carbonation. Remarkably drinkable after 1 month. Still a boozy heat afterwards, but not overpowering. Lasts on the tongue a long time.


Seemed to hit all numbers fine, however plate chiller did not cool down beer enough. Most likely it was because of the pump running too quickly.

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