Imperium Neue (Force Carb) 
All Grain Recipe
Submitted By: pratoriancleric (Shared)
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| Brewer: Mike | |
| Batch Size: 6.08 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
| Color: 73.9 SRM | Equipment: My Equipment |
| Bitterness: 79.3 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Willamette [5.5%] - Boil 2 min |
Hops |
10 |
| 2.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
11 |
Taste Notes
-Thick mouthfeel
-Nose: Burnt toffee, salted caramel, Coffee
-Taste: Coffee, sweetness from the lower sugar attenuation, but not unwanted.
Tasted after secondary, before carbonation. Remarkably drinkable after 1 month. Still a boozy heat afterwards, but not overpowering. Lasts on the tongue a long time.Notes
Seemed to hit all numbers fine, however plate chiller did not cool down beer enough. Most likely it was because of the pump running too quickly.
This Recipe Has Not Been Rated
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