BeerSmith™ Recipes and Web Editor
IPA 
(1 ratings)
Extract Recipe
Submitted By: PickledWalnut (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 10L [Steep] (10.0 SRM) | Grain | 1 |
| 6 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 2 |
| 1 lbs | Turbinado [Boil] (10.0 SRM) | Sugar | 3 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Simcoe [13.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Amarillo [9.2%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 7 |
by PickledWalnut