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BOCK 
(1 ratings)
All Grain Recipe
Submitted By: PickledWalnut (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dunkles Bock ( 6C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 19.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 6 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 4 |
| 1 lbs | Dark Dry Extract [Boil] (17.5 SRM) | Dry Extract | 5 |
| 0.50 oz | Hallertau Magnum [14.0%] - Boil 55 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 7 |
| 0.10 oz | Herkules [14.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 9 |
by PickledWalnut