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Goody's Other Man Oktoberfest 
Extract Recipe
Submitted By: syogod (Shared)Members can download and share recipes
| Brewer: Mike Goodwin | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 6.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 6 lbs 9.60 oz | Munich Malt Extract Syrup - LME (8.0 SRM) | Extract | 4 |
| 1.50 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |