Goody's Other Man Oktoberfest

Extract Recipe

Submitted By: syogod (Shared)
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Brewer: Mike Goodwin
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
6 lbs 9.60 oz Munich Malt Extract Syrup - LME (8.0 SRM) Extract 4
1.50 oz Mt. Hood [6.0%] - Boil 60 min Hops 5
1.00 oz Hallertau [5.5%] - Boil 5 min Hops 6
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 7

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