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Kek Pond Wheat 
Partial Mash Recipe
Submitted By: syogod (Shared)Members can download and share recipes
| Brewer: Mike Goodwin | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 6 lbs | Wheat Liquid Extract (4.0 SRM) | Extract | 3 |
| 0.30 oz | Summit [17.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Amarillo [9.2%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 6 |