BeerSmith™ Recipes and Web Editor
Saison 
All Grain Recipe
Submitted By: lowbrau (Shared)Members can download and share recipes
| Brewer: Peter Granger | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Blichmann Boilermaker (10 Gallon) |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 12.00 oz | Munich (Dingemans) (5.5 SRM) | Grain | 2 |
| 12.00 oz | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 3 |
| 2.08 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 2.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Hallertauer Hersbrucker [4.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |