English Pale

Partial Mash Recipe

Submitted By: brewchatter (Shared)
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Brewer: BrewChatter
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: BrewChatter 5gal AG
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramunich Malt (56.0 SRM) Grain 1
8.00 oz Crystal 30, 2-Row, (Great Western) (30.0 SRM) Grain 2
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
0.50 oz Fuggle [4.5%] - Boil 0 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
0.50 oz Fuggle [4.5%] - Dry Hop 3 days Hops 12

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