JZ - Belgian Pale

All Grain Recipe

Submitted By: matthaney (Shared)
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Brewer: Dave & Matt
Batch Size: 5.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.20 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
1.30 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.30 oz Goldings, East Kent [5.0%] - Steep 20 min Hops 5
1.0 pkgs Antwerp Ale Yeast (White Labs #WLP515) Yeast 6

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