JZ - Belgian Pale
All Grain Recipe
Submitted By: matthaney (Shared)Members can download and share recipes
Brewer: Dave & Matt | |
Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 21.3 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 3.20 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
1.30 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
0.30 oz | Goldings, East Kent [5.0%] - Steep 20 min | Hops | 5 |
1.0 pkgs | Antwerp Ale Yeast (White Labs #WLP515) | Yeast | 6 |