Irish Red (real red)

Batch Size: 230.00 gal	Style: Irish Red Ale (15A)
Boil Size: 254.58 gal	Style Guide: BJCP 2015
Color: 13.8 SRM	Equipment: NCB
Bitterness: 22.7 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
296.46 gal	Distilled Water	Water	1
42.59 g	Calcium Chloride (Mash 60 min)	Misc	2
34.63 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
25.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
14.26 g	Salt (Mash 60 min)	Misc	5
0.46 g	Baking Soda (Mash 60 min)	Misc	6
315 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
18 lbs	Carared (20.0 SRM)	Grain	8
14 lbs	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	9
5 lbs	Roasted Barley (300.0 SRM)	Grain	10
3 lbs	Chocolate Malt (Simpsons) (600.8 SRM)	Grain	11
0.00 oz	Crystal, Extra Dark (Simpsons) (241.1 SRM)	Grain	12
73.19 g	Calcium Chloride (Sparge 60 min)	Misc	13
59.51 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
43.99 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
24.50 g	Salt (Sparge 60 min)	Misc	16
0.79 g	Baking Soda (Sparge 60 min)	Misc	17
13.85 oz	Magnum [14.1%] - Boil 60 min	Hops	18
11.54 oz	Cascade [5.5%] - Boil 60 min	Hops	19
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	20

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