Red IPA

All Grain Recipe

Submitted By: SKB_Hink (Shared)
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Brewer: KB
Batch Size: 217.00 galStyle: Red IPA (21B)
Boil Size: 257.00 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: KJ MK11 7bbl
Bitterness: 44.5 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
87.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
185.11 g Calcium Chloride (Mash 60 min) Misc 2
54.12 g Chalk (Mash 60 min) Misc 3
110.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
120.56 g Baking Soda (Mash 60 min) Misc 5
385 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
55 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
55 lbs Vienna Malt (3.5 SRM) Grain 8
10 lbs White Wheat Malt (2.4 SRM) Grain 9
1 lbs Zeus [14.0%] - First Wort Hops 10
2 lbs Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 11
1 lbs 8.00 oz Cascade [5.5%] - Steep 15 min Hops 12
1 lbs 8.00 oz Nugget [13.0%] - Steep 15 min Hops 13
2 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 14
2 lbs Cascade [5.5%] - Dry Hop 0 days Hops 15
2 lbs Nugget [13.0%] - Dry Hop 0 days Hops 16

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