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Galaxy Pale Ale 
All Grain Recipe
Submitted By: Seanbeer (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.84 oz | JW Traditional Malt (3.6 SRM) | Grain | 1 |
| 15.87 oz | SM Crystal Medium (84.4 SRM) | Grain | 2 |
| 5.29 oz | WY Carapils (6.5 SRM) | Grain | 3 |
| 0.53 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Galaxy [14.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.06 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 7 |