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Coopers Pale Ale Clone 
All Grain Recipe
Submitted By: Seanbeer (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.37 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.06 oz | Pride of Ringwood [9.0%] - Boil 35 min | Hops | 4 |
| 1.0 pkgs | Cooper Ale (Coopers #-) | Yeast | 5 |