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Weizen 
All Grain Recipe
Submitted By: Seanbeer (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.55 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.15 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 15.71 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 1.90 oz | Saaz [2.9%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |
| 1.38 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 6 |