BeerSmith™ Recipes and Web Editor
Pils 
All Grain Recipe
Submitted By: Seanbeer (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 9.37 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.20 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2.12 oz | Saaz [3.1%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Saaz [3.1%] - Boil 40 min | Hops | 4 |
| 0.53 oz | Saaz [3.1%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |