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Summer Session Ale - Lemon 
All Grain Recipe
Submitted By: Seanbeer (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 0.53 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 30.00 g | Lemon peel/zest (Boil 5 min) | Misc | 6 |
| 0.53 oz | Galaxy [14.0%] - Boil 0 min | Hops | 7 |
| 0.50 kg | Lemon peel and flesh (Primary 3 days) | Misc | 8 |
| 1.06 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 9 |