Munich Dunkel 
All Grain Recipe
Submitted By: Seanbeer (Shared)
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| Batch Size: 6.08 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 9.37 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 8.82 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
3 |
| 1.06 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
6 |
Notes
Performed 100% drain of wort for each decoction. - This was due to mash tun being too small for 20lt strike volume.
Required innovation to perform a decoction and raise the mash temp fro the next step. Retruned wort at next step temp after heating.
Reduced efficientcy due to modified decoction process. Added 3/4 pound or 750g of pale wheat malt to the mash for the last decoction step when a refractometer reading showed that the predicted OG was not going to get hit. Adjusted the last decoction mash step to 45min instead of 20min.This Recipe Has Not Been Rated
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