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Oatmeal Stout 
All Grain Recipe
Submitted By: Seanbeer (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 9.37 gal | Style Guide: BJCP 2008 |
| Color: 30.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 15.87 oz | Dark Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 7.05 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 2.12 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 0.53 oz | Cluster [7.0%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |