Witbier/Hoegaarden clone 
All Grain Recipe
Submitted By: Seanbeer (Shared)
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| Batch Size: 6.08 gal | Style: Witbier (16A) |
| Boil Size: 9.37 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 1 lbs 5.08 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
3 |
| 0.99 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
5 |
| 0.25 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
9 |
Notes
Can substitute Wyeast #3944 with either Saf T-58 or Saf WB-06.This Recipe Has Not Been Rated
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