BeerSmith™ Recipes and Web Editor
Dry Irish Stout 
All Grain Recipe
Submitted By: Seanbeer (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Dry Stout (13A) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 34.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 7 lbs 2.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2.12 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |