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Fruity Sour 
All Grain Recipe
Submitted By: Seanbeer (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Fruit Lambic (17F) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.53 oz | Citra [12.0%] - Boil 10 min | Hops | 4 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 5 |
| 0.53 oz | Ekuanot [13.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 8 |
| 1.06 oz | Ekuanot [13.8%] - Dry Hop 3 days | Hops | 9 |