1.5.25 NEIPA 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: MARK HISLOP | |
| Batch Size: 17.50 gal | Style: New England IPA (21B) |
| Boil Size: 19.20 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: 18 Gallon Herms |
| Bitterness: 66.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Two Row Plus (Montana) (2.3 SRM) |
Grain |
1 |
| 10 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 5 lbs |
Wheat (Montana) (4.3 SRM) |
Grain |
3 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 15 lbs |
High Country Pils (Montana) (2.3 SRM) |
Grain |
5 |
| 3.00 ml |
HopShot [65.0%] (CO2 Extract) - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Steep 40 min |
Hops |
7 |
| 1.00 oz |
El Dorado [15.0%] - Steep 40 min |
Hops |
8 |
| 1.00 oz |
Galaxy [14.0%] - Steep 40 min |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 40 min |
Hops |
10 |
| 2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
11 |
| 2.00 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
12 |
| 2.00 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
13 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
14 |
| 3.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
15 |
| 3.00 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
16 |
| 3.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
17 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
18 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
19 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
20 |
| 3.00 oz |
El Dorado [15.0%] - Dry Hop 10 days |
Hops |
21 |
| 3.00 oz |
Galaxy [14.0%] - Dry Hop 10 days |
Hops |
22 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
23 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
24 |
| 4.00 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
25 |
| 4.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
26 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
27 |
Notes
Bru'n Water v.5.5Water Adjustments
1.5.25 NEIPA
Profiles (ppm)ExistMashFinished
Ca0102102
Mg000
Na01010
SO407474
Cl0143143
HCO30-18NA
SO4/Cl Ratio0.5
Batch Volume18.5Gallons
Total Mash23.4Gallons
Mash Dilution23.4Gallons
Total Sparge0.0Gallons
Sparge Dilution0.0Gallons
Estimated Mash pH5.33SU
Mineral Additions (gm)Mash
Gypsum 11.7
Calcium Chloride17.6
Epsom Salt0.0
Mag Chloride 0.0
Canning Salt2.3
Baking Soda0.0
Chalk 0.0
Pickling Lime0.0
Mash Acid Additions
Lactic88.0%2.3(ml)
0.0(ml)
Sparge Acid Addtions
Lactic88.0%0.0(ml)
0.0(ml)This Recipe Has Not Been Rated
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