B3 Cacao Nut Brown Ale

Brewer: Dennis Upton
Batch Size: 5.25 gal	Style: American Brown Ale (19C)
Boil Size: 6.44 gal	Style Guide: BJCP 2015
Color: 27.8 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 26.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.73 gal	Bowen Well Water	Water	1
7.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
12.00 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	7
8.00 oz	Special Roast (50.0 SRM)	Grain	8
0.14 oz	Warrior [15.0%] - Boil 60 min	Hops	9
0.42 oz	Northern Brewer [7.5%] - Boil 15 min	Hops	10
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
0.00 mg	Immersion Chiller (Boil 15 min)	Misc	12
4.00 oz	Cacao Nibs (Boil 5 min)	Misc	13
1.06 oz	Cascade [6.5%] - Steep 20 min	Hops	14
0.63 oz	Centennial [10.0%] - Steep 20 min	Hops	15
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16

BeerSmith™ Recipes and Web Editor