Cream Ale 
Extract Recipe
Submitted By: travisdazell (Shared)
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| Brewer: Travis Dazell (travisdazell@gmail.com) | |
| Batch Size: 5.75 gal | Style: Cream Ale ( 6A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Equipment w/ Partial Mash |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.75 gal |
Distilled Water |
Water |
1 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (1.3 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 6 lbs |
Pilsner Liquid Extract (2.5 SRM) |
Extract |
5 |
| 12.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 1 lbs |
Extra Light Dry Extract [Boil for 45 min] (3.0 SRM) |
Dry Extract |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 18 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
Fuggles [5.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
This turned out WAY better than the Saaz Cream Ale I did earlier this year. I really like this brew!!! I'd like to try it with corn, instead of rice, but this is exactly what I wanted in my Cream Ale!This Recipe Has Not Been Rated
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