Cream Ale

Extract Recipe

Submitted By: travisdazell (Shared)
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Brewer: Travis Dazell (travisdazell@gmail.com)
Batch Size: 5.75 galStyle: Cream Ale ( 6A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My Equipment w/ Partial Mash
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.75 gal Distilled Water Water 1
1 lbs Rice, Flaked (1.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (1.3 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
6 lbs Pilsner Liquid Extract (2.5 SRM) Extract 5
12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1 lbs Extra Light Dry Extract [Boil for 45 min] (3.0 SRM) Dry Extract 8
1.00 oz Cascade [5.5%] - Boil 18 min Hops 9
0.50 Whirlfloc Tablet (Boil 5 min) Misc 10
1.00 oz Fuggles [5.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

This turned out WAY better than the Saaz Cream Ale I did earlier this year. I really like this brew!!! I'd like to try it with corn, instead of rice, but this is exactly what I wanted in my Cream Ale!

This Recipe Has Not Been Rated

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