ALE - SPC - La Caribou 1.4 * - Recipe

ALE - SPC - La Caribou 1.4 *

Brewer: CFSBM
Batch Size: 5.02 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 17.3 SRM	Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain
Bitterness: 25.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 2.21 oz	Pale Malt (2 Row) US - inv (CAN) (2.0 SRM)	Grain	1
1 lbs 15.77 oz	Vienna Malt (3.5 SRM)	Grain	2
13.55 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
13.55 oz	Victory Malt (25.0 SRM)	Grain	4
6.76 oz	Honey Malt (25.0 SRM)	Grain	5
3.38 oz	Carafa I (337.0 SRM)	Grain	6
6.76 oz	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	7
0.45 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	8
0.45 oz	Saaz [3.8%] - Boil 60 min	Hops	9
0.39 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	10
3.00 g	Anis étoilé (Boil 20 min)	Misc	11
4.75 g	Irish Moss (Boil 15 min)	Misc	12
0.39 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	13
50.00 g	Gingembre frais haché (Boil 10 min)	Misc	14
35.00 g	Batons de cannelle (Boil 10 min)	Misc	15
7.00 items	Clous de girofle (Boil 10 min)	Misc	16
1.00 tsp	Muscade en poudre (Boil 10 min)	Misc	17
0.42 oz	Hallertauer Hersbrucker [4.0%] - Boil 5 min	Hops	18
0.9 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	19