ALE - SMK - Feu de Camp 1,1 *
All Grain Recipe
Submitted By: maquintal (Shared)Members can download and share recipes
Brewer: Marc-Andre Quintal | |
Batch Size: 6.08 gal | Style: Grodziskie (20C) |
Boil Size: 8.90 gal | Style Guide: GABF 2015 |
Color: 3.4 SRM | Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain |
Bitterness: 12.2 IBUs | Boil Time: 60 min |
Est OG: 1.030 (7.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 2.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 4.40 oz | Peat Smoked Malt (2.8 SRM) | Grain | 1 |
14.11 oz | Acid Malt - inv (3.0 SRM) | Grain | 2 |
0.99 oz | Saaz [2.8%] - Boil 60 min | Hops | 3 |
0.49 oz | Saaz [2.8%] - Boil 15 min | Hops | 4 |
1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 5 |