ALE - SMK - Feu de Camp 1,1 *

All Grain Recipe

Submitted By: maquintal (Shared)
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Brewer: Marc-Andre Quintal
Batch Size: 6.08 galStyle: Grodziskie (20C)
Boil Size: 8.90 galStyle Guide: GABF 2015
Color: 3.4 SRMEquipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.030 (7.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 2.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Peat Smoked Malt (2.8 SRM) Grain 1
14.11 oz Acid Malt - inv (3.0 SRM) Grain 2
0.99 oz Saaz [2.8%] - Boil 60 min Hops 3
0.49 oz Saaz [2.8%] - Boil 15 min Hops 4
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 5

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