ALE - SEA - Saison Voatsiperifery 1,1 * - Recipe

ALE - SEA - Saison Voatsiperifery 1,1 *

Brewer: CFSBM / Brouhaha
Batch Size: 6.08 gal	Style: Saison (16C)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain
Bitterness: 22.7 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 5.87 oz	Pale Malt (2 Row) US - inv (CAN) (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Vienna Malt (3.5 SRM)	Grain	2
8.47 oz	Wheat, Torrified (1.7 SRM)	Grain	3
7.41 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
5.64 oz	Aromatic Malt - inv (26.0 SRM)	Grain	5
3.95 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
0.49 oz	Fuggles [5.2%] - Boil 90 min	Hops	7
0.49 oz	Saaz [2.8%] - Boil 90 min	Hops	8
0.99 oz	Styrian Golding (Savinja Golding) [5.0%] - Boil 20 min	Hops	9
30.00 g	Voatsiperifery (Boil 10 min)	Misc	10
1.0 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	11