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ALE - RED - La Ponction 1,1 
All Grain Recipe
Submitted By: maquintal (Shared)Members can download and share recipes
| Brewer: Marc-Andre Quintal | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 11.1 SRM | Equipment: My Equipment |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 15.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 11.99 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 8.11 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 3.17 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.76 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |