BeerSmith™ Recipes and Web Editor
ALE - Gose - Lime & Poivre 1.1 * 
All Grain Recipe
Submitted By: maquintal (Shared)Members can download and share recipes
| Brewer: Homebrew Academy | |
| Batch Size: 5.81 gal | Style: Contemporary Gose (69C) |
| Boil Size: 8.00 gal | Style Guide: GABF 2015 |
| Color: 3.5 SRM | Equipment: copied - Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.82 oz | Rice Hulls -- (0.0 SRM) | Adjunct | 1 |
| 5 lbs 12.99 oz | Pilsner (2 Row) Ger - inv (2.0 SRM) | Grain | 2 |
| 4 lbs 10.38 oz | White Wheat Malt - inv (CAN) (2.4 SRM) | Grain | 3 |
| 0.56 oz | Santiam [6.0%] - Boil 60 min | Hops | 4 |
| 0.00 mg | Coil (Boil 30 min) | Misc | 5 |
| 5.00 g | Irish Moss (Boil 15 min) | Misc | 6 |
| 35.00 g | Sea Salt (Boil 10 min) | Misc | 7 |
| 35.00 g | pepper (coarse crushed) (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Wildbrew Philly Sour (Lallemand #- ) | Yeast | 9 |
| 3.00 items | lime (Secondary 5 days) | Misc | 10 |