ALE - GOSE - Fraise Rhubarbe - Recipe

ALE - GOSE - Fraise Rhubarbe

Batch Size: 5.00 gal	Style: Contemporary Gose (69C)
Boil Size: 6.53 gal	Style Guide: GABF 2015
Color: 3.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 0.58 oz	White Wheat Malt - inv (CAN) (2.4 SRM)	Grain	1
2 lbs 6.63 oz	Pilsner (2 Row) Ger - inv (2.0 SRM)	Grain	2
1 lbs 7.18 oz	Pale Malt (2 Row) US - inv (CAN) (2.0 SRM)	Grain	3
2.32 oz	Acid Malt - inv (3.0 SRM)	Grain	4
1.10 oz	Saaz [3.8%] - Boil 60 min	Hops	5
30.67 g	Pink Himalayan Sea Salt (Boil 10 min)	Misc	6
15.33 g	Coriander Seed (Boil 10 min)	Misc	7
1.1 pkgs	German Ale (Wyeast Labs #1007)	Yeast	8
1932.00 g	Frozen Strawberries (Secondary 14 days)	Misc	9
1518.00 g	Frozen Rhubarb (Secondary 14 days)	Misc	10