ALE - BLK - Stout Lactose 1,1 - Recipe

ALE - BLK - Stout Lactose 1,1

Brewer: CFSBM
Batch Size: 6.08 gal	Style: Milk/Sweet Stout ( 7F)
Boil Size: 7.65 gal	Style Guide: SHBF 2018
Color: 39.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.1 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt (2 Row) US - inv (CAN) (2.0 SRM)	Grain	1
1 lbs 0.23 oz	Roasted Barley - inv (300.0 SRM)	Grain	2
11.99 oz	Chocolate Malt (450.0 SRM)	Grain	3
11.99 oz	Special B Malt (180.0 SRM)	Grain	4
9.98 oz	Barley, Flaked (1.7 SRM)	Grain	5
7.97 oz	Oats, Flaked (1.0 SRM)	Grain	6
4.94 oz	Munich Malt - 20L (20.0 SRM)	Grain	7
4.90 oz	Munich Malt (9.0 SRM)	Grain	8
0.35 oz	Magnum [12.0%] - Boil 60 min	Hops	9
0.30 tsp	Irish Moss (Boil 15 min)	Misc	10
0.81 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	11
0.35 oz	Magnum [12.0%] - Boil 10 min	Hops	12
400.00 g	Lactose (Boil 10 min)	Misc	13
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	14