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ALE - BLK - Canoir a l'orange 1,1 * 
All Grain Recipe
Submitted By: maquintal (Shared)Members can download and share recipes
| Brewer: CFSBM / Marc-Andre Quintal | |
| Batch Size: 6.08 gal | Style: Dry Stout (13A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 31.0 SRM | Equipment: My Equipment |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Pale Malt (2 Row) US - inv (CAN) (2.0 SRM) | Grain | 1 |
| 14.82 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 9.17 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 6.70 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 0.99 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |