ALE - BLD - Blonde au Café 2,0 * 
All Grain Recipe
Submitted By: maquintal (Shared)
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| Brewer: Brewer's Friend | |
| Batch Size: 6.08 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger - inv (2.0 SRM) |
Grain |
1 |
| 14.53 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 7.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 7.27 oz |
Victory Malt - inv (25.0 SRM) |
Grain |
4 |
| 0.19 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
5 |
| 0.77 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 0.77 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
8 |
| 1.00 items |
coffee cold brew (Bottling 0 min) |
Misc |
9 |
Taste Notes
https://www.brewersfriend.com/homebrew/recipe/view/314089/coffee-blondeThis Recipe Has Not Been Rated
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