ALE - BLK - Stout Lactose * - Recipe

ALE - BLK - Stout Lactose *

Brewer: CFSBM
Batch Size: 6.08 gal	Style: Sweet Stout (13B)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 36.5 SRM	Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain
Bitterness: 28.7 IBUs	Boil Time: 90 min
Est OG: 1.043 (10.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt (2 Row) US - inv (CAN) (2.0 SRM)	Grain	1
1 lbs 0.23 oz	Roasted Barley - inv (300.0 SRM)	Grain	2
11.99 oz	Caramel/Crystal Malt - 80L - inv (80.0 SRM)	Grain	3
11.99 oz	Chocolate Malt (450.0 SRM)	Grain	4
11.99 oz	Munich Malt (9.0 SRM)	Grain	5
9.98 oz	Barley, Flaked (1.7 SRM)	Grain	6
7.97 oz	Oats, Flaked (1.0 SRM)	Grain	7
0.99 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	8
0.35 oz	Magnum [12.0%] - Boil 60 min	Hops	9
460.00 g	Lactose (Boil 10 min)	Misc	10
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	11