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Scoots Red Ale 
All Grain Recipe
Submitted By: scootsforthealscure (Shared)Members can download and share recipes
| Brewer: Otto | |
| Batch Size: 2.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 2.58 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Scoots |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 10.71 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4.07 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.07 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 0.95 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.08 oz | Hallertau Magnum [13.2%] - Boil 60 min | Hops | 5 |
| 0.13 oz | Hersbrucker [4.0%] - Boil 45 min | Hops | 6 |
| 0.13 oz | Hersbrucker [4.0%] - Boil 30 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |