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LAG - La Fumoir * 
All Grain Recipe
Submitted By: maquintal (Shared)Members can download and share recipes
| Brewer: CFSBM | |
| Batch Size: 6.08 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 2.29 oz | Smoked Malt - inv* (9.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.11 oz | Chocolate Malt - inv (CAN) (350.0 SRM) | Grain | 4 |
| 0.56 oz | Sterling [7.5%] - Boil 60 min | Hops | 5 |
| 5.00 g | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.99 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
| 0.99 oz | Crystal [3.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 9 |