BeerSmith™ Recipes and Web Editor
Brighid’s Irish Red Ale (essaie poivre) 
All Grain Recipe
Submitted By: maquintal (Shared)Members can download and share recipes
| Brewer: AHA | |
| Batch Size: 5.02 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2021 |
| Color: 14.5 SRM | Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.95 oz | Pale Malt (2 Row) US - inv (CAN) (2.0 SRM) | Grain | 1 |
| 3 lbs 3.85 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs 7.86 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 3.99 oz | Roasted Barley - inv (300.0 SRM) | Grain | 4 |
| 0.99 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 0.99 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 50.00 g | pepper (coarse crushed) (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 8 |