ALE - SEA - La Saison de la Chasse - Recipe

ALE - SEA - La Saison de la Chasse

Brewer: CFSBM
Batch Size: 6.08 gal	Style: Autumn Seasonal Beer (30B)
Boil Size: 8.00 gal	Style Guide: BJCP 2021
Color: 7.0 SRM	Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain
Bitterness: 26.0 IBUs	Boil Time: 90 min
Est OG: 1.042 (10.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2 lbs 6.80 oz	Vienna Malt (Gambrinus) (6.0 SRM)	Grain	2
8.47 oz	Wheat, Torrified (1.7 SRM)	Grain	3
7.41 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
5.64 oz	Aromatic Malt - inv (26.0 SRM)	Grain	5
0.67 oz	Northern Brewer [8.5%] - Boil 90 min	Hops	6
0.35 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	7
10.00 g	Anise, Star (Boil 20 min)	Misc	8
5.00 g	Irish Moss (Boil 15 min)	Misc	9
2.00 items	Zest Orange (Boil 10 min)	Misc	10
1.00 items	Zest Lemon (Boil 10 min)	Misc	11
0.42 oz	Styrian Goldings [5.4%] - Boil 10 min	Hops	12
20.00 g	Coriander Seed (Boil 10 min)	Misc	13
5.00 g	pepper (coarse crushed) (Boil 5 min)	Misc	14
1.0 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	15