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ALE - RSE - Irish Red Ale (essaie poivre) * 
All Grain Recipe
Submitted By: maquintal (Shared)Members can download and share recipes
| Brewer: byo | |
| Batch Size: 5.02 gal | Style: Irish Red Ale (15A) |
| Boil Size: 8.69 gal | Style Guide: BJCP 2021 |
| Color: 15.0 SRM | Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain |
| Bitterness: 18.5 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) US - inv (CAN) (2.0 SRM) | Grain | 1 |
| 6.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 6.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 5.01 oz | Roasted Barley - inv (300.0 SRM) | Grain | 4 |
| 0.99 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 50.00 g | pepper (coarse crushed) (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |