ALE - BLK - Porter Fumee - Recipe

ALE - BLK - Porter Fumee

Brewer: CFSBM
Batch Size: 6.08 gal	Style: English Porter (13C)
Boil Size: 8.45 gal	Style Guide: BJCP 2015
Color: 24.5 SRM	Equipment: My Equipment
Bitterness: 27.9 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 13.35 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
15.98 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
15.98 oz	Smoked Malt (9.0 SRM)	Grain	3
11.99 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
7.97 oz	Chocolate Malt (450.0 SRM)	Grain	5
7.97 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
2.05 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
0.74 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	8
5.00 ml	Irish Moss (Boil 15 min)	Misc	9
0.49 oz	Willamette [5.5%] - Boil 15 min	Hops	10
0.49 oz	Willamette [5.5%] - Boil 0 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12