ALE - BLD - La Progesterone

All Grain Recipe

Submitted By: maquintal (Shared)
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Brewer: CFSBM
Batch Size: 6.08 galStyle: Blonde Ale ( 6B)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.039 (9.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 0.00 oz Pale Malt (2 Row) US - inv (CAN) (2.0 SRM) Grain 1
16.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.49 oz Cascade [5.5%] - Boil 60 min Hops 3
0.49 oz Cascade [5.5%] - Boil 30 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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