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ALE - BLD - La Dore 
All Grain Recipe
Submitted By: maquintal (Shared)Members can download and share recipes
| Brewer: CFSBM | |
| Batch Size: 6.08 gal | Style: British Golden Ale (12A) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.49 oz | Saaz [3.8%] - Boil 60 min | Hops | 2 |
| 0.99 oz | Cascade [5.5%] - Boil 30 min | Hops | 3 |
| 0.53 oz | Crystal [3.5%] - Boil 15 min | Hops | 4 |
| 0.53 oz | Sterling [7.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |