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2026-1_winter_LAG - Helles 
All Grain Recipe
Submitted By: maquintal (Shared)Members can download and share recipes
| Brewer: CFSBM | |
| Batch Size: 6.08 gal | Style: Munich Helles ( 1D) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Pale Malt (2 Row) US - inv (CAN) (2.0 SRM) | Grain | 1 |
| 11.99 oz | Carafoam - inv (2.0 SRM) | Grain | 2 |
| 11.99 oz | Vienna Malt - discontinued ? (3.5 SRM) | Grain | 3 |
| 3.99 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.09 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Saaz [3.8%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |