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2025-3-ete - ALE - Rubis 
All Grain Recipe
Submitted By: maquintal (Shared)Members can download and share recipes
| Brewer: CFSBM | |
| Batch Size: 5.81 gal | Style: American-Style Amber/Red Ale (58 ) |
| Boil Size: 7.63 gal | Style Guide: GABF 2015 |
| Color: 10.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 47.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.68 oz | Pale Malt, Maris Otter - inv (3.0 SRM) | Grain | 1 |
| 3.84 oz | Chocolate Malt - inv (CAN) (350.0 SRM) | Grain | 2 |
| 0.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.39 oz | Willamette [5.5%] - Boil 90 min | Hops | 4 |
| 1.18 oz | Fuggles [4.5%] - Boil 90 min | Hops | 5 |
| 0.68 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 1.2 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 7 |