| Brewer: CFSBM / Marc-Andre Quintal | |
| Batch Size: 6.08 gal | Style: Chocolate Beer (10 ) |
| Boil Size: 8.00 gal | Style Guide: GABF 2015 |
| Color: 28.7 SRM | Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain |
| Bitterness: 38.4 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 14.99 oz |
Pale Malt, Maris Otter - inv (3.0 SRM) |
Grain |
1 |
| 14.82 oz |
Chocolate Malt - inv (CAN) (350.0 SRM) |
Grain |
2 |
| 9.17 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 7.05 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
| 6.88 oz |
Roasted Barley - inv (300.0 SRM) |
Grain |
5 |
| 1.34 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
6 |
| 5.00 g |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 170.00 g |
Cacao Nibs (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 1.70 kg |
Raspberry Puree (Secondary 7 days) |
Misc |
10 |
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